The sweet breakfast or brunch Dutch Baby pancake has a cousin with a savory side.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
Tip: Make large batches of mirepoix or soffritto and freeze them in muffin tins.
Five reasons to love poached chicken breasts: Useful, Versatile, Easy, Consistent, Healthy.
In a twist on art imitating life, these cookies appear just slightly larger than a real hazelnut in its shell.
With three butternut squashes remaining from our garden, this has become my go to recipe.
Tarte Tartin with apples is a famous French dessert. However, there are savory versions, too.
Moroccan food is delicious but my favorite meal on a recent trip there was Lebanese – a chicken and rice dish called Fatet Djaj.
These jam sweetened mocktails won’t leave anyone feeling left out.
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
Greg Nelson Cooks 