It’s time for Galettes des Rois. A French cake that celebrates the holiday of Epiphany, the day when the Three Kings visited the baby Jesus.
Category: Desserts & Breads
This deserves a place on the podium of casual-to-dressy cakes.
Concord Grapes have a short growing season — make this while you can!
Two dacquoise cookies (crunchy meringue with ground nuts) with a chocolate, walnut and hint of coffee cream filling, what’s not to like?
I’ll share my recipe, even if the restaurant wouldn’t!
Holidays, in particular, call for truffles. Why buy them when you can easily make them yourself, customized and flavored to your heart’s content?
A traditional Piedmontese dessert, a type of chocolate budino with a unique twist
“What is an oatmeal cake,” you ask? You could think of this as a pecan roll…
Zabaione (AKA zabaglione, or sabayon) is a dairy-free, light custard made with three simple ingredients
Greg Nelson Cooks 