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Category: Desserts & Breads

  • Desserts & Breads

Variations on Rosetta Costantino’s 3-Ingredient Cookie

  • by gregnelsoncooks
  • Posted on March 24, 2018November 22, 2020

Reorganizing my busting-to-the-seams freezer revealed one thing. I’ve been squirreling away nuts like it’s the doomsday vault.

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  • Desserts & Breads

Prosecco Poached Pears

  • by gregnelsoncooks
  • Posted on March 3, 2018November 22, 2020

You could just eat a pear. Or, you could have an elegant, exotically spiced prosecco poached pear. The choice is obvious.  

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  • Desserts & Breads

Rose Water Meringues

  • by gregnelsoncooks
  • Posted on February 10, 2018November 22, 2020

Love is in the air, spring is around the corner, and today I’m getting married. But before I head off, let me share my favorite meringue cookies with you. Rose scented.

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  • Brunch

Kings’ Cake (Gallette des Rois)

  • by gregnelsoncooks
  • Posted on January 5, 2018November 22, 2020

 It’s time for Galettes des Rois. A French cake that celebrates the holiday of Epiphany, the day when the Three Kings visited the baby Jesus.

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  • Brunch

Angel Hair Tart (Torta di Capelli d’Angelo)

  • by gregnelsoncooks
  • Posted on December 22, 2017November 22, 2020

Pasta in a dessert tart? Yes, of course. What is pasta after all? Just wheat. I’ve turned this one inside out, and so can you.

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  • Desserts & Breads

Finnish Cardamom Shortbread Cookies

  • by gregnelsoncooks
  • Posted on December 9, 2017November 22, 2020

Whether we are conscious of it or not, food is often a conduit of cultural heritage. Let’s start with a cookie…

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  • Breakfast and Brunch

Hybrid Cardamom Coffee Cake with Plums

  • by gregnelsoncooks
  • Posted on July 1, 2017November 22, 2020

Challenge accepted! We all have favorite go-to recipes that we stick with because they are either foolproof or we love them. But could any of my grandmother’s three dozen coffee cake recipes unseat my current favorite recipe of several years?

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  • Desserts & Breads

Grandma Lehman’s Potato Chip Cookies

  • by gregnelsoncooks
  • Posted on June 17, 2017November 22, 2020

My grandmother just celebrated her 100th birthday! My favorite cookie of hers? Potato chip. Potato chips in a cookie? What?! She was ahead of her time. And still is.

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  • Desserts & Breads

Bay Leaf Panna Cotta with Strawberries, Black Pepper and Balsamic

  • by gregnelsoncooks
  • Posted on June 3, 2017November 22, 2020

Panna cotta: It’s easy to make, it can be made ahead, and is a good alternative for a cold dessert. This version leaves a haunting flavor with fresh bay leaves and the sweet/savory intrigue of a strawberry-balsamic-black pepper combination.

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  • Breakfast and Brunch

Citrus Scented Olive Oil Cake

  • by gregnelsoncooks
  • Posted on May 13, 2017November 22, 2020

About six years ago, I had olive oil cake at an Italian trattoria for the first time. It was love at first bite. The concept featuring olive oil in a dessert fascinated me. I’ve honed my own version of a Mediterranean-style olive oil cake with simple ingredients, and simple techniques. Learn how!

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  • Breakfast and Brunch (17)
  • Brunch (19)
  • Desserts & Breads (41)
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  • Entrées (46)
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  • Vegetables and Salads (56)

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