Since apricots are nearing the end of their season, let’s celebrate them and all of their tangy-sweet goodness! Here’s a simple non-recipe recipe. It’s as easy as 1, 2, 3.
- Slice apricots in half and remove pit
- Either keep apricot halves raw, broil, or grill lightly (about two minutes, but watch carefully)
- Fill with either ricotta mixed lightly with honey — or — flavored whipped cream (e.g., a few drops of vanilla or almond extract, your favorite liquor, or finally chopped nuts like pistachio)