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Category: Desserts & Breads

  • Desserts & Breads

Bay Leaf Panna Cotta with Strawberries, Black Pepper and Balsamic

  • by gregnelsoncooks
  • Posted on June 3, 2017November 22, 2020

Panna cotta: It’s easy to make, it can be made ahead, and is a good alternative for a cold dessert. This version leaves a haunting flavor with fresh bay leaves and the sweet/savory intrigue of a strawberry-balsamic-black pepper combination.

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  • Breakfast and Brunch

Citrus Scented Olive Oil Cake

  • by gregnelsoncooks
  • Posted on May 13, 2017November 22, 2020

About six years ago, I had olive oil cake at an Italian trattoria for the first time. It was love at first bite. The concept featuring olive oil in a dessert fascinated me. I’ve honed my own version of a Mediterranean-style olive oil cake with simple ingredients, and simple techniques. Learn how!

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  • Desserts & Breads

A Pound Cake Worth the Weight: Boiled Citrus

  • by gregnelsoncooks
  • Posted on April 29, 2017November 22, 2020

A traditional pound cake is one pound each of flour, sugar, butter and eggs. So not only a pound of each ingredient, but pounds on your waistline, too… Here’s an alternative that also uses equal weights of each ingredient, but one that’s healthier and far more unique and flavorful. Don’t have a scale? No worries, I have you covered.

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Categories

  • Appetizers (13)
  • Breakfast and Brunch (17)
  • Brunch (20)
  • Desserts & Breads (43)
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  • Entrées (48)
  • Fruit (1)
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  • Sauces and Condiments (12)
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  • Tips & Tricks (10)
  • Vegetables and Salads (60)

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