Tarte Tartin with apples is a famous French dessert. However, there are savory versions, too.
Category: Entrées
Moroccan food is delicious but my favorite meal on a recent trip there was Lebanese – a chicken and rice dish called Fatet Djaj.
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
Wild rice is a jumping off point to make a must-have dish that deserves a place at your table
Starch on starch? Yes! This is a classic for a reason.
Brined, Steamed and Roasted Turkey Breast with Velouté Sauce (Plus loads of Thanksgiving menu ideas)
Like turkey, but there are only two, or a small group of you?
If you can roast butternut squash and boil a potato, you can have this lasagna on your table in no time.
Zucchini Parmesan is like Eggplant Parmesan, but with zucchini, instead — only lighter, fresher, more “summer-y”, and healthier.
A play on Pasta Primavera, Basmati Rice Primavera celebrates herbs and vegetables from early- to mid-spring onward.
Come for the asparagus tart but stay for the Romesco sauce.
Greg Nelson Cooks 