Once in a while I write about things non food or recipe-related. This is one of those times.
Category: Perspective
A chocolate factory and Italian ceramics: Still traditional, but changing with the times.
We might be smack dab in the middle of winter but that doesn’t mean things aren’t happening in the house and garden.
What looks good on a marble countertop? A Pimm’s Cup Cocktail!
If all grows well, expect to see more garden-fresh vegetable inspired recipes here in the coming months.
As we await a vaccine to turn our lives back to normal, there are things we can do now to change how we feel. Cooking forces you to “be in the moment” and shut everything else out.
Bologna is known around the world as Italy’s food capital. It is a pilgrimage for foodies. Nearby there is FICO Eataly World, a food park…
“Non vedo l’ora!” In Italian, this literally means, “I don’t see the hour.” But colloquially, it means, “I can’t wait!” This is how I feel about the re-opening of the Carmine Market in Lucca where I now live.
Greg Nelson Cooks 