Zucchini Parmesan is like Eggplant Parmesan, but with zucchini, instead — only lighter, fresher, more “summer-y”, and healthier.
Category: Vegetables and Salads
From cheeses to burgers, red onion confit adds a touch of sophistication and flexes to many needs
A play on Pasta Primavera, Basmati Rice Primavera celebrates herbs and vegetables from early- to mid-spring onward.
Come for the asparagus tart but stay for the Romesco sauce.
Sweet Potatoes aren’t just for Thanksgiving. Make them year-round with this chipotle version.
Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.
With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?
This classic no-cook, no need for an oven appetizer or lunch/brunch entrée, will serve many of your entertaining needs
Greg Nelson Cooks 