Do you want a quick way to make roasted brussels sprouts in half the time? This is it.
Category: Vegetables and Salads
Another “from the pantry” dish perfect for cooler weather, this borlotti or red kidney bean stew is Indian inspired with its warming spices.
Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush
Chopping and tossing. That’s pretty much it. Watermelon feta salad is a refreshingly cool, slightly sweet/salty swing that’s perfect for summer.
Chunky country potato salad is chock full of vegetables, lasts for days and is highly customizable.
The zucchinis have arrived in force and are coming out of our ears! Pancakes, anyone?!
Leeks have been the understudy for far too long. They deserve a starring role all by themselves. Gratin of Leeks is their chance to step into the spotlight.
Shaved asparagus doubles as a salad and pasta sauce. Dig in!
No one really enjoys munching on plain raw celery, do they? Try simple pickled lemon pepper celery, instead!
Whether you call it a Spanish empanada, an Indian samosa, an English pasty, or an American hand pie, they all have the same thing in common — they are vegetables or meat baked or fried in a dough.
Greg Nelson Cooks 