A friend traveling through Asia reminded me that I hadn’t made coconut milk rice pudding in a while. It’s as good as I remember!
The star of this post is the homemade barbecue sauce, but the Mushroom “Sloppy Joes” are a great way to put the sauce to work.
Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.
With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.
There’s a world of difference between homemade candied orange peels and those that are store bought.
Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
A fruit and cheese risotto? Yes! It’s a bit unexpected, but it makes for a sophisticated risotto.
Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?
Polenta is mostly served savory as a side dish or first course. However, it has a sweet side, too!
Forget to buy brown sugar or run out of it mid-recipe? Don’t worry, you can very easily make your own.
Greg Nelson Cooks 