Skipping the oven, a summer fruit terrine is a great go-to for hot weather desserts.
Tag: Apricot
Three ingredients and a pie crust, that’s all that is required for this savory/sweet crostata.
Don’t let the word soufflé scare you. This recipe is largely foolproof.
Since apricots are nearing the end of their season, let’s celebrate them and all of their tangy-sweet goodness!
Greg Nelson Cooks 