It doesn’t get more Tuscan than Ribollita, a soup found on menus and in Italian kitchens everywhere in the fall and winter.
Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.
Using high-quality ingredients, tuna salad can be a gourmet treat. Really! Here are two ways to enjoy it, including some variations.
No doubt if you enjoy cooking or baking you have at one time stumbled across the “No Knead Bread” recipe. Here’s how to make it much easier and more flavorful.
Sometimes all you need to be deeply satisfied is home baked bread with added butter and jam given by a friend.
Please help me celebrate the one-year anniversary of my Greg Nelson Cooks blog! It’s been a delicious year full of lessons learned on writing, photographing, and most importantly, cooking.
Strata: An all in one dish, perfect for a make-ahead breakfast, brunch, lunch, or dinner.
Because I like sweet and sticky carbs, and so I could get what I wanted, from about the age of 14, I was our family’s weekend breakfast maker. This was mostly pancakes and other sweet stuff like my self-invented “whack and bake” French toast.