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Tag: Bread

  • Dinner

Zuppa Ribollita Toscana (Tuscan Ribollita Soup)

  • by gregnelsoncooks
  • Posted on November 7, 2020November 22, 2020

It doesn’t get more Tuscan than Ribollita, a soup found on menus and in Italian kitchens everywhere in the fall and winter.

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  • Entrées

Rustic Panzanella (Bread and Tomato Salad)

  • by gregnelsoncooks
  • Posted on August 29, 2020November 20, 2020

Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.

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  • Brunch

Two-Ways Tuna Salad

  • by gregnelsoncooks
  • Posted on May 9, 2020November 20, 2020

Using high-quality ingredients, tuna salad can be a gourmet treat. Really! Here are two ways to enjoy it, including some variations.

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  • Desserts & Breads

Fixing the (Nearly) No-Knead Bread

  • by gregnelsoncooks
  • Posted on May 4, 2019November 20, 2020

No doubt if you enjoy cooking or baking you have at one time stumbled across the “No Knead Bread” recipe. Here’s how to make it much easier and more flavorful.

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  • Desserts & Breads

Cooking with Friends (Real and Virtual): Turkish Bread

  • by gregnelsoncooks
  • Posted on July 28, 2018November 21, 2020

Sometimes all you need to be deeply satisfied is home baked bread with added butter and jam given by a friend.

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  • Breakfast and Brunch

Greg Nelson Cooks Blog Turns 1! (Baked French Toast with Fruit)

  • by gregnelsoncooks
  • Posted on March 31, 2018November 22, 2020

Please help me celebrate the one-year anniversary of my Greg Nelson Cooks blog! It’s been a delicious year full of lessons learned on writing, photographing, and most importantly, cooking.

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  • Breakfast and Brunch

Strata

  • by gregnelsoncooks
  • Posted on February 17, 2018November 22, 2020

Strata: An all in one dish, perfect for a make-ahead breakfast, brunch, lunch, or dinner.

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  • Breakfast and Brunch

Baked French Toast with Apples

  • by gregnelsoncooks
  • Posted on March 31, 2017November 22, 2020

Because I like sweet and sticky carbs, and so I could get what I wanted, from about the age of 14, I was our family’s weekend breakfast maker. This was mostly pancakes and other sweet stuff like my self-invented “whack and bake” French toast.

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Categories

  • Appetizers (12)
  • Breakfast and Brunch (17)
  • Brunch (19)
  • Desserts & Breads (41)
  • Dinner (45)
  • Drinks (9)
  • Entrées (46)
  • Fruit (1)
  • Garden (3)
  • Grains (9)
  • Lunch (44)
  • Perspective (6)
  • Sauces and Condiments (11)
  • Side dish (40)
  • Snacks (12)
  • Soup (11)
  • Tips & Tricks (10)
  • Vegetables and Salads (56)

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