New year, new recipe, old tradition: Gibassier, a southern French dessert bread
It’s time we turned pâte à choux into little appetizers, gougères (cheese puffs)
French Silk Pie is a chocolate cream pie, but it’s really so much more than that.
Pâte à choux is the French pastry dough used to make all sorts of delicious (easy) and impressive (easy) desserts. Did I mention that the dough is easy to make?
The French? The Polish? Your Jewish grandmother? Who can claim the stuffed cabbage roll as their own? Trick question! All of the above and more (or make it your own).
It’s time for Galettes des Rois. A French cake that celebrates the holiday of Epiphany, the day when the Three Kings visited the baby Jesus.
Normandy, France usually conjures thoughts of Joan of Arc and WWII’s D-Day landing. But it’s also the home of many classic dishes, including Chicken Normandy (Poulet à la Normande).