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Greg Nelson Cooks

Delicious food made easy

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Tag: French

  • Desserts & Breads

French Silk Pie

  • by gregnelsoncooks
  • Posted on March 6, 2021March 5, 2021

French Silk Pie is a chocolate cream pie, but it’s really so much more than that.

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  • Desserts & Breads

“Pat My Shoe? What?!” (Pâte à Choux French Pastry Dough)

  • by gregnelsoncooks
  • Posted on February 23, 2019November 20, 2020

Pâte à choux is the French pastry dough used to make all sorts of delicious (easy) and impressive (easy) desserts. Did I mention that the dough is easy to make?

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  • Dinner

The Multi-Cultural, Versatile Cabbage Roll

  • by gregnelsoncooks
  • Posted on April 7, 2018November 22, 2020

The French? The Polish? Your Jewish grandmother? Who can claim the stuffed cabbage roll as their own? Trick question! All of the above and more (or make it your own).

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  • Brunch

Kings’ Cake (Gallette des Rois)

  • by gregnelsoncooks
  • Posted on January 5, 2018November 22, 2020

 It’s time for Galettes des Rois. A French cake that celebrates the holiday of Epiphany, the day when the Three Kings visited the baby Jesus.

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  • Dinner

Chicken Normandy (Poulet à la Normande)

  • by gregnelsoncooks
  • Posted on December 16, 2017November 22, 2020

Normandy, France usually conjures thoughts of Joan of Arc and WWII’s D-Day landing. But it’s also the home of many classic dishes, including Chicken Normandy (Poulet à la Normande).

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Categories

  • Appetizers (6)
  • Breakfast and Brunch (10)
  • Brunch (13)
  • Desserts & Breads (29)
  • Dinner (31)
  • Drinks (7)
  • Entrées (32)
  • Grains (6)
  • Lunch (29)
  • Perspective (3)
  • Sauces and Condiments (8)
  • Side dish (26)
  • Snacks (9)
  • Soup (10)
  • Tips & Tricks (9)
  • Vegetables and Salads (43)

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