Soufflé-like in its lightness and texture, but not soufflé-ish at all in its technique or shelf life, this Savory Baked Ricotta is a show-stopper for brunch, lunch or dinner.
Tag: Lunch
Three ingredients and a pie crust, that’s all that is required for this savory/sweet crostata.
Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?
You’re at home and want a delicious lunch but your pantry and refrigerator are nearly bare. What do you do?
Greg Nelson Cooks 