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Tag: Summer

  • Desserts & Breads

2-Ingredient Peach (or any fruit) Sorbet

  • by gregnelsoncooks
  • Posted on August 27, 2022August 29, 2022

We have peaches coming out of our ears, so I tried this 2-ingredient sorbet recipe from Instagram

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  • Side dish

Summer Simplicity, Simply Delicious: Romano Bean and Tomato Salad

  • by gregnelsoncooks
  • Posted on July 16, 2022July 15, 2022

When it’s too hot to use the oven, and vegetables are peaking at markets and…

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  • Fruit

Cherry Plum Jam

  • by gregnelsoncooks
  • Posted on July 2, 2022July 4, 2022

I wanted to cut down a tree in our yard because it was scraggly and sickly looking. As it turns out, it is a cherry plum tree. Let’s jam!

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  • Breakfast and Brunch

Granita alla Mandorla (Almond Granita)

  • by gregnelsoncooks
  • Posted on July 24, 2021

If you don’t have plans to travel to southern Italy any time soon, this almond granita will get you half way there.

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  • Garden

Chunky Country Potato Salad (2 versions plus lots of add-in ideas)

  • by gregnelsoncooks
  • Posted on July 10, 2021July 10, 2021

Chunky country potato salad is chock full of vegetables, lasts for days and is highly customizable.

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  • Entrées

Rustic Panzanella (Bread and Tomato Salad)

  • by gregnelsoncooks
  • Posted on August 29, 2020November 20, 2020

Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.

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  • Dinner

GAZPACHO!

  • by gregnelsoncooks
  • Posted on July 18, 2020November 22, 2020

When a garden-loving father of a friend gave me a huge basket of tomatoes… I had to make gazpacho!

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  • Desserts & Breads

A Non-recipe Recipe: Celebrating Apricots

  • by gregnelsoncooks
  • Posted on July 17, 2019November 20, 2020

Since apricots are nearing the end of their season, let’s celebrate them and all of their tangy-sweet goodness!

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  • Dinner

The Mighty Flexible Zucchini Boats

  • by gregnelsoncooks
  • Posted on June 29, 2019November 20, 2020

Zucchini boats (stuffed zucchini) is summer’s answer to flexibility.

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  • Dinner

Zucchini and Carrot Stuffed Chicken Thighs

  • by gregnelsoncooks
  • Posted on July 14, 2018November 21, 2020

Decades ago, one of my go-to, fit-for-company dinners was baked chicken breasts stuffed with grated zucchini and carrot stuffing. An entrée and side dish in one, and a bit of a show piece, too.

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Categories

  • Appetizers (12)
  • Breakfast and Brunch (17)
  • Brunch (19)
  • Desserts & Breads (41)
  • Dinner (45)
  • Drinks (9)
  • Entrées (46)
  • Fruit (1)
  • Garden (3)
  • Grains (9)
  • Lunch (44)
  • Perspective (6)
  • Sauces and Condiments (11)
  • Side dish (40)
  • Snacks (12)
  • Soup (11)
  • Tips & Tricks (10)
  • Vegetables and Salads (56)

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