Chunky country potato salad is chock full of vegetables, lasts for days and is highly customizable.
If all grows well, expect to see more garden-fresh vegetable inspired recipes here in the coming months.
Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.
A simple recipe with three main ingredients, this “Potato, Tomato and Celery Side Dish” is in heavy rotation in my kitchen
Spring screams shrimp salad! Say that five times fast.
Have you ever grilled a garden salad? Not the loose-leaf type, but wedges of lettuce heads with glorious nooks and crannies where you can bury your vegetables, fruits, nuts and cheese treasures. (Don’t have a grill? You can also pan fry them over high heat.)