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Tag: Vegetables

  • Entrées

Lighten Up with Basmati Primavera

  • by gregnelsoncooks
  • Posted on May 20, 2023May 20, 2023

A play on Pasta Primavera, Basmati Rice Primavera celebrates herbs and vegetables from early- to mid-spring onward.

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  • Garden

Chunky Country Potato Salad (2 versions plus lots of add-in ideas)

  • by gregnelsoncooks
  • Posted on July 10, 2021July 10, 2021

Chunky country potato salad is chock full of vegetables, lasts for days and is highly customizable.

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  • Perspective

A New Adventure: Making a House a Home and Garden

  • by gregnelsoncooks
  • Posted on May 15, 2021May 15, 2021

If all grows well, expect to see more garden-fresh vegetable inspired recipes here in the coming months.

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  • Entrées

Rustic Panzanella (Bread and Tomato Salad)

  • by gregnelsoncooks
  • Posted on August 29, 2020November 20, 2020

Panzanella is an Italian summer salad made of stale bread (the “pane” part of Panzanella), tomatoes and other in-season vegetables.

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  • Side dish

Lidia’s Potato, Tomato and Celery Skillet Side Dish

  • by gregnelsoncooks
  • Posted on March 28, 2020November 20, 2020

A simple recipe with three main ingredients, this “Potato, Tomato and Celery Side Dish” is in heavy rotation in my kitchen

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  • Brunch

Spring Screams Shrimp Salad!

  • by gregnelsoncooks
  • Posted on March 9, 2019November 20, 2020

Spring screams shrimp salad! Say that five times fast. 

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  • Vegetables and Salads

Hidden Treasure Grilled Garden Salad (Plus Vinaigrette Recipe)

  • by gregnelsoncooks
  • Posted on July 29, 2017November 22, 2020

Have you ever grilled a garden salad? Not the loose-leaf type, but wedges of lettuce heads with glorious nooks and crannies where you can bury your vegetables, fruits, nuts and cheese treasures. (Don’t have a grill? You can also pan fry them over high heat.)

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  • Entrées (48)
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  • Side dish (41)
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  • Vegetables and Salads (60)

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