No oven. No stovetop. This recipe is for you.
Tag: Vegetarian
Tip: Make large batches of mirepoix or soffritto and freeze them in muffin tins.
With three butternut squashes remaining from our garden, this has become my go to recipe.
Tarte Tartin with apples is a famous French dessert. However, there are savory versions, too.
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
If you can roast butternut squash and boil a potato, you can have this lasagna on your table in no time.
Zucchini Parmesan is like Eggplant Parmesan, but with zucchini, instead — only lighter, fresher, more “summer-y”, and healthier.
Come for the asparagus tart but stay for the Romesco sauce.
A friend traveling through Asia reminded me that I hadn’t made coconut milk rice pudding in a while. It’s as good as I remember!
The star of this post is the homemade barbecue sauce, but the Mushroom “Sloppy Joes” are a great way to put the sauce to work.
Greg Nelson Cooks 