With three butternut squashes remaining from our garden, this has become my go to recipe.
Tag: Vegetarian
Tarte Tartin with apples is a famous French dessert. However, there are savory versions, too.
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
If you can roast butternut squash and boil a potato, you can have this lasagna on your table in no time.
Zucchini Parmesan is like Eggplant Parmesan, but with zucchini, instead — only lighter, fresher, more “summer-y”, and healthier.
Come for the asparagus tart but stay for the Romesco sauce.
A friend traveling through Asia reminded me that I hadn’t made coconut milk rice pudding in a while. It’s as good as I remember!
The star of this post is the homemade barbecue sauce, but the Mushroom “Sloppy Joes” are a great way to put the sauce to work.
Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.
With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.
Greg Nelson Cooks 