Become the master of your kitchen, one delicious stir-fry at a time.
Tag: Vegetarian
A satisfying way to serve polenta with caramelized fennel bulb and raw mozzarella cheese.
Tip: Make large batches of mirepoix or soffritto and freeze them in muffin tins.
With three butternut squashes remaining from our garden, this has become my go to recipe.
Tarte Tartin with apples is a famous French dessert. However, there are savory versions, too.
Cabbage roasted to the point of charred on the edges, becomes a sweet and tangy side-dish or vegetarian main course.
If you can roast butternut squash and boil a potato, you can have this lasagna on your table in no time.
Zucchini Parmesan is like Eggplant Parmesan, but with zucchini, instead — only lighter, fresher, more “summer-y”, and healthier.
Greg Nelson Cooks 