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Tag: Vegetarian

  • Dinner

Barbecue Sauce (Plus, “Mushroom Sloppy Joes”)

  • by gregnelsoncooks
  • Posted on March 11, 2023March 6, 2023

The star of this post is the homemade barbecue sauce, but the Mushroom “Sloppy Joes” are a great way to put the sauce to work.

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  • Appetizers

Caponata Invernale con Cavolfiore (Winter Caponata with Cauliflower)

  • by gregnelsoncooks
  • Posted on February 25, 2023February 24, 2023

Caponata is a sweet and sour vegetable Sicilian side dish or topping for Bruschetta.

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  • Breakfast and Brunch

A Healthier Spanish Tortilla

  • by gregnelsoncooks
  • Posted on February 4, 2023February 3, 2023

With few starring ingredients, namely potatoes, onions and eggs, the Spanish tortilla is famous for a reason.

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  • Brunch

Farro with Radicchio and Parmesan

  • by gregnelsoncooks
  • Posted on December 17, 2022December 19, 2022

Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.

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  • Lunch

Leeks and Beans for Lunch

  • by gregnelsoncooks
  • Posted on November 19, 2022November 28, 2022

Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?

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  • Desserts & Breads

The Sweet Side of Polenta, Dessert!

  • by gregnelsoncooks
  • Posted on November 5, 2022November 4, 2022

Polenta is mostly served savory as a side dish or first course. However, it has a sweet side, too!

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  • Dinner

6-Layer Lasagna (Zucchini or Asparagus)

  • by gregnelsoncooks
  • Posted on September 24, 2022September 23, 2022

Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.

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  • Side dish

Summer Simplicity, Simply Delicious: Romano Bean and Tomato Salad

  • by gregnelsoncooks
  • Posted on July 16, 2022July 15, 2022

When it’s too hot to use the oven, and vegetables are peaking at markets and…

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  • Side dish

Caramelized Shallots, a Winning Winter Side Dish

  • by gregnelsoncooks
  • Posted on February 26, 2022February 26, 2022

Caramelized shallots are mesmerizing with their sweet, salty, and ever so slightly tangy flavor.

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  • Side dish

Roasted or Raw Brussels Sprouts Salad

  • by gregnelsoncooks
  • Posted on December 11, 2021December 12, 2021

Do you want a quick way to make roasted brussels sprouts in half the time?  This is it.

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Categories

  • Appetizers (13)
  • Breakfast and Brunch (17)
  • Brunch (19)
  • Desserts & Breads (41)
  • Dinner (46)
  • Drinks (9)
  • Entrées (46)
  • Fruit (1)
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  • Grains (9)
  • Lunch (45)
  • Perspective (6)
  • Sauces and Condiments (12)
  • Side dish (40)
  • Snacks (12)
  • Soup (11)
  • Tips & Tricks (10)
  • Vegetables and Salads (57)

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