No doubt if you enjoy cooking or baking you have at one time stumbled across the “No Knead Bread” recipe. Here’s how to make it much easier and more flavorful.
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
Okra has a reputation. Southern. Gumbo. “Slimy.” Let’s pickle them, instead, and leave the stereotypes behind.
Grandma Lehman wrote on her newsprint recipe, “Great on a cold winter night or for a summer picnic.” How can you argue with that?
The Negroni is a classic Italian cocktail; a bitter apertivo enjoyed before a meal or with appetizers. Then there’s a “wrong” Negroni, which is just right for me!
Pâte à choux is the French pastry dough used to make all sorts of delicious (easy) and impressive (easy) desserts. Did I mention that the dough is easy to make?
Alluring and complex, star anise is the “je ne sais quoi” ingredient of this deceptively simple cake.
I believe every home cook needs a chicken soup recipe. Mine offers you a springboard of possibilities.
Macaroni and Cheese as an adult or even elegant dish? If you picture a blue box, probably not. Let’s talk….
According to Italian lore, for good, luck eat lentils for the New Year. In the southern US it’s black eyed peas.
Greg Nelson Cooks 