Aperol and Campari spritz cocktails are world famous. But have you ever had a Limoncello Spritz?
Author: gregnelsoncooks
Visit weekly for original and adapted recipes as well as cooking tips to make your kitchen life easier — and more delicious! I’ll include simple, straight forward instructions along with recipes that are truly worth your time making. And, recipes that elevate the familiar and introduce you to the new and unexpected.
I don’t eat out at restaurants a lot, but when I do it’s mostly for inspiration.
Zucchini Parmesan is like Eggplant Parmesan, but with zucchini, instead — only lighter, fresher, more “summer-y”, and healthier.
A chocolate factory and Italian ceramics: Still traditional, but changing with the times.
From cheeses to burgers, red onion confit adds a touch of sophistication and flexes to many needs
A play on Pasta Primavera, Basmati Rice Primavera celebrates herbs and vegetables from early- to mid-spring onward.
Two simple cookies, fast to make, great for stress eating!
Come for the asparagus tart but stay for the Romesco sauce.
Sweet Potatoes aren’t just for Thanksgiving. Make them year-round with this chipotle version.
A friend traveling through Asia reminded me that I hadn’t made coconut milk rice pudding in a while. It’s as good as I remember!
Greg Nelson Cooks 