I’ll share my recipe, even if the restaurant wouldn’t!
A play on a French Frisée salad, this simple winter salad packs a punch.
Holidays, in particular, call for truffles. Why buy them when you can easily make them yourself, customized and flavored to your heart’s content?
If you don’t already have one, put a digital scale on your gift wish list (or buy one yourself)!
Maximize apple season with this classic French dish, Chicken Normandy (Poulet à la Normande).
A traditional Piedmontese dessert, a type of chocolate budino with a unique twist
There are as many variations of Beef Stroganoff as there are households that make it.
A satisfying way to serve polenta with caramelized fennel bulb and raw mozzarella cheese.
“What is an oatmeal cake,” you ask? You could think of this as a pecan roll…
Greg Nelson Cooks 