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Greg Nelson Cooks

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Tag: Tuna

  • Dinner

Niçoise Salad

  • by gregnelsoncooks
  • Posted on June 4, 2022August 27, 2024

What makes a salad a Niçoise salad? The answer is surprisingly controversial.

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  • Brunch

Two-Ways Tuna Salad

  • by gregnelsoncooks
  • Posted on May 9, 2020November 20, 2020

Using high-quality ingredients, tuna salad can be a gourmet treat. Really! Here are two ways to enjoy it, including some variations.

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  • Lunch

A Salad Story: From Rags to Riches (Tuna, Radicchio and Egg)

  • by gregnelsoncooks
  • Posted on February 29, 2020

You’re at home and want a delicious lunch but your pantry and refrigerator are nearly bare. What do you do? 

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  • Dinner

Synergy Pasta (Penne with Lemon, Olives and Tuna)

  • by gregnelsoncooks
  • Posted on February 24, 2018September 20, 2022

Synergy Pasta. A simple meal I often make where the whole is greater than the sum of its parts.

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  • Lunch

Embracing the Bitter: Baked Radicchio

  • by gregnelsoncooks
  • Posted on November 4, 2017November 22, 2020

Bitter. An overrated emotion, but an underused taste. I’m not jaded, but I have been embracing the bitter lately. Take radicchio for example.

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