Farro with Radicchio and Parmesan is a terrific vegetarian side dish or main course.
Tag: Vegetarian
Few ingredients. Quick to make. Healthy. delicious and satisfying. What more could you ask for?
Polenta is mostly served savory as a side dish or first course. However, it has a sweet side, too!
Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.
When it’s too hot to use the oven, and vegetables are peaking at markets and…
Caramelized shallots are mesmerizing with their sweet, salty, and ever so slightly tangy flavor.
Do you want a quick way to make roasted brussels sprouts in half the time? This is it.
Another “from the pantry” dish perfect for cooler weather, this borlotti or red kidney bean stew is Indian inspired with its warming spices.
Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush
This vegetarian “cooking from the pantry” dish, spiced farro with garlicky spinach, packs bold flavors.
Greg Nelson Cooks 