Polenta is mostly served savory as a side dish or first course. However, it has a sweet side, too!
Tag: Vegetarian
Last spring, I made many asparagus lasagnas. Now that late season zucchinis are still available, it is their turn.
When it’s too hot to use the oven, and vegetables are peaking at markets and…
Caramelized shallots are mesmerizing with their sweet, salty, and ever so slightly tangy flavor.
Do you want a quick way to make roasted brussels sprouts in half the time? This is it.
Another “from the pantry” dish perfect for cooler weather, this borlotti or red kidney bean stew is Indian inspired with its warming spices.
Whether you’re a fan of eggplant or not, you’ll love this Baba Ganoush
This vegetarian “cooking from the pantry” dish, spiced farro with garlicky spinach, packs bold flavors.
Whether you call it a Spanish empanada, an Indian samosa, an English pasty, or an American hand pie, they all have the same thing in common — they are vegetables or meat baked or fried in a dough.
It doesn’t get more Tuscan than Ribollita, a soup found on menus and in Italian kitchens everywhere in the fall and winter.
